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Practical in Use:?With the?Mechanical Thermometer, you can make the oil temperature control more precise, Will not miss the good time for frying.Can be used to fry potatoes, chicken, and other fried foods. Great helper for kitchen
Durable Stainless Steel:?The fryer is made of stainless steel, durable, featured good insulation performance, which is very suitable for frying.
Safety?And Easy For Cleaning:?The fryer features the Japanese-style riveted curved handle, which is safe and firm in use, easy to clean, and store. The detachable wire rack can drain excess fat from food. The oil level on the fryer body reminds you of the right amount of oil and you will not waste the cooking oil.
USE AND NOTE:
The new pot can be used without any special method of opening the pot. And it can be used after cleaning. When cleaning the pot, please note that this thermometer is forbidden to be washed. Just wipe it with a cleaning cloth every day.This pot is designed for saving oil. When using it, according to the number of food ingredients, just put an appropriate amount of edible oil in it.
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Want to learn how to create super fancy and old-fashioned wax seals? It’s easy! Here’s everything you need to learn how to use a wax seal.
You absolutely love wax seals, but you don't know how to make them, or what you need to do it. Fear not, wax seals are simple and we are going to take you through proper planning Ag, products, process, and perfecting to make sure your wax seals are absolute envelope show-stoppers.
STEP 1: PREP
Once you light the wick on your wax stick, things will move quickly. So make sure you’re ready! Get your envelope in front of you, attach your seal head to the handle, and grab your lighter.
STEP 2: LIGHT
Light your tea-light or candle.
STEP 3: MELT
Add three or four wax beads into your spoon and hold about an inch above the flame. Don’t put the spoon directly in the flame because you will get a black sooty residue on the underside of the spoon, which might end up in the wax. Hold the spoon over the flame for a minute or two until the beads have all melted.
STEP 4: POUR
Pour the contents of your spoon over the lip of the envelope, getting as much onto the paper as possible. Set spoon aside (but mind that it’s still hot).
STEP 5: STAMP
Check that your stamp is oriented correctly. Then push the stamp into the pool of wax, taking care to get wax excess all around the stamp.
STEP 6: REST AND REMOVE
Allow the wax to cool for 5~7 seconds or so, then gently pull the stamp away to reveal your wax seal.
DON’T FORGET TO CLEAN UP
If you want your materials to last, then you need to make sure to properly clean all of your tools. Cleaning a wax seal set can be a bit tricky, so make sure to check out how to clean a wax seal spoon.
WAX SEALS AIN’T SO HARD
This old-fashioned method of sealing envelopes might look extra fancy, but it’s not hard at all to pick up. With only a few materials, you can begin sending special letters in no time. Wax seals are perfect for weddings, baby showers, Halloween parties, or plain ol’ letters. You will delight your recipients when they pull your envelope out of their mailbox. Give this wax seal tutorial a try and see just how fun it can be!
Glue Gun Method
The glue-gun method is the staple of making wax seals. It gives you enough flexibility to get creative while not being overly time-consuming. For a project with the glue gun method you will need:
Process, step by step to beautiful wax seals
Now comes the fun part, actually making your wax seals. We recommend gathering all your supplies before you start, and clearing your workspace as sealing can be messy. To get started, chill your wax stamp on ice, and make sure you have a silicone mat to place your spoon or sealing wax gun down on.
Wipe the head of your wax stamp off with a microfiber cloth or your palm, then press into sealing wax. Leave for 5 - 10 seconds then gently peel your stamp away. If it sticks, allow more time to cool. If there is a lot of sticking, try letting your sealing wax cool a bit before stamping.